Categorized | All Recipes, Savory

Quick Stir-fry, two ways

Posted on 11 January 2010 by Mădălina

My “unofficial” New Years resolution was to hop on the healthy bandwagon… unofficial because I usually fall off of it by now.

This is a simple stir-fry made mostly from the healthy ingredients left-over in my fridge. I also the best part about stir-frys; the fact that you can add almost anything and it will still be tasty.

There are two variations for the stir-fry sauce, one with simple ingredients, and the second which substitutes Thai sesame ginger salad dressing as the marinade for the protein. I often use salad dressings as marinades because they are simple, cost effective, and season your protein well.

I know I said that I would post the winners last friday, but I had some trouble with the internet (I had none) until today! Congrats to post lucky number 11, Jessica, proud new owner of Lucy’s book. Thanks for everyone who entered, I responded to all the comments… if we all had a dinner party together, we would have a TOUGH time putting together a meal.. hah

1 Comments For This Post

  1. roro Says:

    It certainly looks duhlicious. You really have a passion for cooking/baking.
    If you have to choose between the two, which one you’ll choose?

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