So I suppose the old saying doesn’t include apple fritters to keep doctors away, but I feel less guilty eating these (after all, it is a fruit serving). These fritters look like donuts, and taste a little CINN-ful 
Apple Fritters
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 2 quarts oil for deep frying
- 4 large apples, peeled and cored
- 1/2 cup sugar + 1 teaspoon of cinnamon for dusting
- 1/3 cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 2 quarts oil for deep frying
- 4 large apples, peeled and cored
- 1/2 cup sugar + 1 teaspoon of cinnamon for dusting
Directions:
1. Heat oil to 190′ C (in a deep fryer or heavy bottomed deep).
2. Sift dry ingredients in a large bowl and set aside.
3. Whisk together eggs and milk, and slowly combine dry ingredients. Mix until well blended.
4. Slice the apples about 1/4″ thin and dip in batter.
5. Fry a few at a time, turning once, until golden.
6. Drain on paper towels and roll in sugar and cinnamon while still warm.
May 28th, 2009 at 2:58 am
Thanks for the heads up on the chocolate chips! I’m in Toronto so Loblaws is so on my radar. I will definitely bring the dinner because your desserts sound AMAZING. I’m all over the apple fritters.
May 28th, 2009 at 5:06 am
Oh dear, I think I’m most definitely going to get my arse kicked via Battle of the Blogs. Your photos and recipes are making my mouth water!
May 31st, 2009 at 2:05 am
The apple fritters look so amazing yummy.
Thank you for sharing your recipe.
see you next post.
-Green
http://www.ahacook.com
June 9th, 2009 at 3:18 pm
Oh wow! These look unreal! I was actually just saying to my family that we MUST make apple fritters soon!
November 19th, 2009 at 5:51 am
These look very yummy
gonna have to try em out now
mouth is salvating
thanks for the great idea!