Categorized | All Recipes, Savory

Vegetable Cream Cheese Crisps

Posted on 09 April 2009 by Mădălina

It’s official; this is the easiest recipe EVER. Not only does it take about 20 minutes from start to finish, they taste sooooo good (and cute, right?)

I made these little cuties for an Easter Potluck, and I think the vegetable cream cheese compliments the crispy shell very nicely! As you will notice, this recipe has so much freedom, and I encourage you to play around with cream cheese flavors and vegetable combinations. Stick around for Easter dessert:)

- One pack of Siljans Crispy Shells (or similar)
- Half a pack of vegetable cream cheese (or similar)
- Red pepper; Yellow pepper
- One green onion

- Whip cream cheese with an electric mixer. This makes the cream cheese nice and fluffy, and makes it easier to pipe into the crispy shells
- Pipe cream cheese into crispy shells
- Garnish! I used the peppers to cut out little flowers; you can make this even simpler by cutting the green onion and placing on top.
- I placed these cute shells on top of cucumbers, not only cause they looked cute, but taste great.


4 Comments For This Post

  1. keyboardcowboy Says:

    looks good but there are too many O’s on that board to be a legit game of tic-tac-toe.

  2. mădălina Says:

    I guess “O” Cheated. Sneaky little letter

  3. Jen Says:

    Suppose O learned the lesson that cheating doesn’t get anyone, anywhere! :)

  4. putter Says:

    It’s hard to find experienced people in this particular topic, however, you seem like
    you know what you’re talking about! Thanks

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