It’s no secret that I am of Eastern European descent. This recipe comes from my mom’s side of the family, and it is an inspired Goulash stew (pronounced “goo yash“… say it right or my grandma will get the wooden spoon). Continue Reading

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Of course the day I make the best cupcakes in the world, my SD card decides it’s a good time to stop working. These chicks are just three of the whole batch, but I had bunnies and Easter eggs too. I guess you’ll just have to use your imagination:) Continue Reading

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It’s official; this is the easiest recipe EVER. Not only does it take about 20 minutes from start to finish, they taste sooooo good (and cute, right?) Continue Reading

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Just a little weekend treat:) These take almost no time to whip up, which is perfect since I want to spend as much time outside in this loveeellyyy Toronto spring weather. I must warn that these do take about three hours to set, so hands off until then. Enjoy. Ingredients: 1 cup crushed graham crackers [...] Continue Reading

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