Archive | March, 2009

Beyond Baking

Captial Cupcake Camp

Posted on 30 March 2009

OKay, finally got home from Capital Cupcake Camp, and I’m all cupcaked out.  I believe the cupcake count was over 3,000 (imagine all the sugar) and all of them were amazing. Continue Reading

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All Recipes, Sweet

Clippy the Cuppy

Posted on 26 March 2009

Clippy, the beloved Microsoft Paperclip is making an appearance on Duh-licious to remind everyone of Cupcake Capital this Sunday. I’ll be posting some cute cuppies, and pictures later in the week and announce a contest, so be sure to come by. Continue Reading

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All Recipes, Sweet

Blueberry and Peach Flan

Posted on 23 March 2009

I don’t know what I would do without my mother and her fabulous recipes. This is a light dessert that is very appropriate for spring. I used a special kind of fluted cake pan that allows you to pour any cream filling into the base of the cake. Continue Reading

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All Recipes, Sweet

Irish Flag Layered Shot

Posted on 16 March 2009

I promised a St.Patty’s Day drink, and I delivered. Here is a Bailey’s Irish flag layered shot that is quite impressive. It requires a little bit of patience and a steady hand, and if you have those two qualities, you’ll be making these in no time. Continue Reading

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All Recipes, Sweet

Guinness Cupcakes with Bailey’s Irish Cream Fondant (or Icing!)

Posted on 09 March 2009

March 17th marks St. Patricks Day, and as I recall, a day that revolves around drinking. It is very apropos that this theme is carried to these beloved cupcakes; and I have two variations. Continue Reading

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All Recipes, Sweet

Apricot Cupcakes

Posted on 05 March 2009

I just wanted to remind all my readers who observe Daylight Savings in their towns to set your clocks FORWARD an hour this Saturdayday at 2:00 a.m. I don’t want anyone missing work, or being late for an important meeting:) Continue Reading

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All Recipes, Sweet

Chocolate Profiterole (American Cream Puffs)

Posted on 01 March 2009

I spent my Sunday reading up on different types of cake densities (yes, I lead a very interesting life!) and I was completely intrigued by choux pastry. If you have ever read a recipe for profiteroles, it sounds like it would fail, but if you have ever tried it, you know that they are light […] Continue Reading

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