Categorized | All Recipes, Savory

Vodka Pasta Sauce

Posted on 18 January 2009 by Mădălina

Next time you have a party, save some vodka for this nice pasta sauce.
Vodka Pasta Sauce
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, finely chopped
- 1 – 28 ounce can crushed tomatoes with basil
- 1/2 cup vodka
- 1 teaspoon sugar
- 1/4 teaspoon coarse salt
- 1/8 teaspoon pepper
- 1/2 cup whipping cream
- cooked pasta (fettucine, spaghetti or penne all work well… as you can see I used angle hair!)

1. In a large skillet, heat the oil over medium heat. Cook the onion and garlic in the oil for 3 to 4 minutes, stirring constantly.
2. Stir in tomatoes, vodka, sugar, salt and pepper. Heat to boiling.
3. Reduce heat and simmer for 20 minutes, stirring occasionally.
4.Stir in cream. Heat just until hot.
I added ground beef and mushrooms just because I was clearing out my fridge! Feel free to be creative!!
5. Serve over cooked pasta with grated parmesan cheese.


5 Comments For This Post

  1. Anonymous Says:


  2. Anonymous Says:

    mmmmarata bine,cind le voi gusta si eu? pa!pa!pa! te pupa tusa

  3. Luke Says:

    That looks so good, I’m going to give it a try. Great blog design by the way!

  4. nukeit Says:

    always looking for an excuse to use vodka in something :)

  5. Johnie Frederickson Says:

    This article will assist the internet people for building up new blog or even a weblog from start to end.

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