Cheers for the New Year~ This is a Duh-licious Duh-rink that is sure to impress everyone at your New Years party Mix drinks over ice before serving in a candy cane rimmed martini glass. Tastes like a york peppermint patty. Continue Reading

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They keep getting cuter, right? I added the meringues I made earlier as toppers to mini cupcakes. Continue Reading

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How cute are these? I made them for an office Christmas potluck. I used the same meringue recipe  for the snowmen as for the Christmas Tree Meringues– except I added food coloring accordingly to make the scarf, button eyes and hat (Next time I’ll try ear muffs too). Continue Reading

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- 2 egg whites - 1/8 teaspoon salt - 1/8 teaspoon lemon juice - 1/2 cup white sugar - Green Icing Color - Piping Bag, and Star Tip - Parchment Paper - Permanent Marker - Mini m&ms, and colored sugar (for decorating) 1. Preheat oven to 225 degrees F (110 degrees C). Line cookie sheet [...] Continue Reading

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I made these dipped cake balls in a hurry! They don’t look as well as I had hoped, but they were still tasty! How did I make these you ask? 1. I took a plain cake and put it through the food processor 2. Once I had cake crumbs, I added about half a cup [...] Continue Reading

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I am back home in Toronto taking a breather before my hectic week starts! My mom surprised me with a recipe she got from The Complete Canadian Living Baking Book, and we spent the afternoon making them! The recipe makes about 20 squares; and served 3 people (hehe!!) They were phenomenal. Continue Reading

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