The perfect post-exam recipe to get ride of all my blues! Today marks the end of my fall semester at school; and I couldn’t think of a better way to treat myself:)
Chocolate Walnut Brownies
Ingredients:
- 1 cup of unsalted butter
- 6 ounces unsweetened chocolate, chopped
- 1 cup coarsely chopped walnuts
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup all purpose flour
- 6 ounces unsweetened chocolate, chopped
- 1 cup coarsely chopped walnuts
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup all purpose flour
Directions
- Preheat oven to 325°F.
- Lightly butter your baking pan. I used a 12-cup mini cheese cake pan; to make 12 individual servings. The pan I used can be found here.
- Melt butter and chocolate in a medium saucepan over low heat, stirring frequently until the chocolate mixture is smooth and allow the to cool.
- Next, using electric mixer (or tons of elbow grease!!) beat eggs and sugar in large bowl until light and fluffy. Beat in chocolate mixture, vanilla, salt, and add walnuts.
- Add flour and stir until blended. Pour batter into the prepared, smoothing the top. If desired, sprinkle the top with walnuts.
- Bake until a toothpick inserted into center comes out with crumbs attached, about 35 minutes.
- Transfer pan to rack; cool completely, and remove from the mini cups. Dust with powdered sugar, and add a walnut half for garnish.
- Finally, grab one quickly! (Cause I know mine went fast)
December 30th, 2008 at 9:25 am
cred ca e si foarte gustos.felicitari.si delicios.si frumos.pa. te pupa tusa.