Categorized | All Recipes, Sweet

Chocolate Walnut Brownies

Posted on 27 November 2008 by Mădălina

The perfect post-exam recipe to get ride of all my blues! Today marks the end of my fall semester at school; and I couldn’t think of a better way to treat myself:)

Chocolate Walnut Brownies
- 1 cup of unsalted butter
- 6 ounces unsweetened chocolate, chopped
- 1 cup coarsely chopped walnuts
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup all purpose flour

  1. Preheat oven to 325°F.
  2. Lightly butter your baking pan. I used a 12-cup mini cheese cake pan; to make 12 individual servings. The pan I used can be found here.
  3. Melt butter and chocolate in a medium saucepan over low heat, stirring frequently until the chocolate mixture is smooth and allow the to cool.
  4. Next, using electric mixer (or tons of elbow grease!!) beat eggs and sugar in large bowl until light and fluffy. Beat in chocolate mixture, vanilla, salt, and add walnuts.
  5. Add flour and stir until blended. Pour batter into the prepared, smoothing the top. If desired, sprinkle the top with walnuts.
  6. Bake until a toothpick inserted into center comes out with crumbs attached, about 35 minutes.
  7. Transfer pan to rack; cool completely, and remove from the mini cups. Dust with powdered sugar, and add a walnut half for garnish.
  8. Finally, grab one quickly! (Cause I know mine went fast)


1 Comments For This Post

  1. popnuty Says:

    cred ca e si foarte te pupa tusa.

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